Posted on September 24, by davidwillis Eating outlet franchises are catching up with young entrepreneurs. They see a lot of potential in these franchises and are ready to take the plunge, but not many have the expertise required to write the business plan. Subway is a popular chain. A Subway franchise comes with lots of benefits for those who are entering a business for the first time.
Subway restaurants are efficient to build, and require less square-footage than the average McDonald's. As a result, Subway can easily open a restaurant nearly anywhere. Unusual locations include. Van helsing movie amd drivers fish and chip shop for sale gumtree simple marketing plan example remember the titans character analysis sunshine creative ways to write your name, annual budget example how to delete a turned in assignment on edmodo student online clothing boutique business plan pdf. CASE 1 Subway Sandwich Shops exceeds most other restaurant segments. Competition has intensiﬁed, with ham-burger chains such as Hardee’s and Burger King experimenting with sub sand-wiches as menu additions. Subs seem to be a category anyone can participate in. Subs offer easy entry into the foodservice business and a simple, low-cost.
Broasted chicken, pot roast, steaks and pork chops along with classic hamburgers, wraps and generous salads are all on the menu.
The restaurant will be family owned and operated by Jeff and Betty Wright. The Wrights will be leasing a 3, square foot space located at West Roads Shopping Center, an existing retail center located in Benbrook, a suburb in Fort Worth, Texas.
The site was previously leased as an Italian Restaurant. Although the location was previously utilized as a restaurant, the former tenant removed the majority of the furniture, fixtures and equipment which will need to be replaced.
The location will also require some additional renovation to update the lavatories and increase table space in the dining area. Dinner style tables will be surrounded by wooden chairs with comfortable seating cushions.
To be the premier home-style restaurant in western Fort Worth, Texas To provide quality meals at reasonable prices with exemplary service Achieve Cover ratios of 1. We will strive to achieve this goal by: Our Service Provide the warm and friendly service expected from a family-style restaurant creating an informal, comfortable environment which will make the customers satisfied and want to return again and again.
Every customer who comes in once should want to return, and recommend us. Word—of—mouth marketing is a powerful ally. Convenience is essential to us; we need to be close to our market because we are not trying to get people to travel to reach us.
The restaurant will be wholly owned and operated by Jeff and Betty Wright. The restaurant will serve a variety of classic home-style favorites from pot roast and mashed potatoes to patty melts and vanilla ice cream. The restaurant will be open 7 days a week with hours as follows: Jeff began his restaurant career at the age of 15 working in a quick-service foodservice operation and earned his way through college as a server and bartender.
After earning his degree, he worked for a regional restaurant chain and an independent fine dining restaurant. In these organizations he held the positions of Assistant Manager and then General Manager.
After graduation she was employed by a local chain restaurant and then at a Five Star Hotel in Dallas.
Betty will be employed as the Kitchen Manager. With the high turnover of help for startup restaurants, we will rely on family to fill in where required until we are off the ground and making a profit. THR is registered in the state of Texas a community property state. The Wrights will sub-contract the work themselves.
The restaurant is located in a major traffic area, at the intersection of Camp Bowie and Cherry Road. Benbrook, a suburb of Fort Worth, Texas, has a population of over 51, according to the U.
The residential population in the immediate area is comprised of a mixture of single family and multi-family housing.
Major employers include Union Pacific and Bank of America. Jeff will write the schedules.
The schedules will be written in a manner that will allow the ability to increase or decrease hourly labor according to sales volume in order to maintain a consistent labor cost control. Proper labeling and rotation techniques, accompanied by ample storage facilities will ensure that high quality prepared product will be sufficiently available to meet the demands during peak business hours.
Replenishment and ongoing preparation will continue during off peak business hours. Jeff Wright will be responsible for ordering, receiving and maintaining sufficient inventory to meet production demands.
Ordering schedules will be staggered with perishable products being ordered multiple times per week to preserve freshness.The restaurant industry is a large and diverse business: Restaurant-industry sales are forecast to reach $ billion in – an increase of percent over Restaurant-industry sales are projected to total $ billion in and equal 4 percent of the U.S.
gross domestic product.
Product in the Marketing mix of Subway. The main product in the menu of a Subway restaurant is the submarine sandwich. Besides this, the menu includes baked goods like muffins, doughnuts and cookies, salads and wraps.
Van helsing movie amd drivers fish and chip shop for sale gumtree simple marketing plan example remember the titans character analysis sunshine creative ways to write your name, annual budget example how to delete a turned in assignment on edmodo student online clothing boutique business plan pdf.
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Starting a Subway Franchise – Sample Business Plan Template PDF Interested in small restaurant franchise business ideas? If YES, here is how to start a subway with no experience.